Flairbar - Other Services

Other Services

Flair Bar delivers a professional event drinks solution to businesses and individuals alike. The service is intended to be good value for money and impressive, helping clients to a trouble free and mightily impressive event. As experience operators in the bar industry, we have strong ties to South Africa’s most professional service providers including catering, limo hire, ice sculptures and many more. If you require Music (DJ or live), decor or any other service for your event, why not ask one of our sale consultants?

Ice Sculpture
Why not have ice sculptures at your next event?
Flair can arrange an extensive array of sculptures and paraphernalia in accordance with the customers’ needs. These include anything from a full ice bar, Interactive Displays (Drinking luge, guests pour shooters into the ice sculpture and drink it out the other side) to ice shooter glasses. Company branding can also be integrated into ice sculptures to ensure your brand gets noticed.

Music
Music is one of the primary aspects regarding the creation of an atmosphere at any event. Therefore the auditory entertainment is another one of our focal points.
Flair will endeavour to provide any music requirements you may need from a DJ to a live bands.
Contact us now to see what can be done for you.

Our Music Affiliation - Pristine Moods Events

In store promotions and exhibitions
We can brand our bars with your corporate logo or use our staff to promote your brand/product. Why not offer free cocktails (alcoholic or non-alcoholic) inside your store, allowing your sales staff some time to speak to your clients. Our light bars will draw lots of attention to your stand at a trade show. It has been tried and tested and its highly recommended. Speak to a consultant about a trade show package.

Photographers

Our images are spontaneous, creative, and dramatic, along with our passion, experience and artistic ability your photos will look amazing. We are proud to offer a strong portfolio of specialized photographers, whatever your event or project might be. Let us know your needs and we will provide you with superior photography service of the highest quality and standards at an affordable price.

(Photos on the website were taken by Dixon and Libera)

Safely to sleep

You drink we drive, is the policy with Flair, we are a mobile bar service , which means we bring the party to you. And if people have to leave and are too “happy” to drive allow the bar manager to arrange a safe cab for your guests to return home.

Venues
Many of our customers have found the perfect location for their event, but the venue is unable to supply a drink service or cocktails. We are able to set up a bar (that looks like a real bar, not just some tables) almost anywhere so you really can have the perfect event that you have been planning.
The venues we usually visit range from community centers, marquees, conference centers, stately homes and office buildings. Ever more inventive, our clients are now inviting us to provide bars in more unusual locations such as schools, top floor on a nearly completed construction site, art galleries and even a TV commercial!

We have the experience to ensure that your guests have a fantastic time.
Please use the “Get a quote” button on the top of the page if you require any further information on the services that we are able to provide.

Hosting an outdoor function? We can provide Marquee’s of all shapes and sizes.

Other Services by Flairbar:

Executive Mobile Bar Service

Drink Concepts

Staffing with Flair

Flair Bartender Institute (FBI)

Illusions with Flair

Consulting with Flair

Flairs Extra Services

Flair Mini Gallery

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Bengali-Style Vegetable Curry Wraps

Serves 4 Ingredients: Wholemeal Brown Chapatti bread: - 500g (2 cups) Wholemeal Flour - 1 tsp salt - 5 tsp olive oil - 45 ml water Chunky Spinach paste: - 225 g baby spinach - 45 g Coriander leaves - 6 large garlic cloves - 1 bulb of ginger - 6 Tbsp roasted nuts of your choice - 3 Tbsp lemon juice to taste - 1 Tbsp olive oil - 2-3 green chillies - Salt and pepper to taste Bengali style aubergines and mushrooms: - 400 g Aubergines thinly sliced - Pinch Turmeric - ½ tsp red chilli powder - 2 Tbsp olive oil - Salt to taste - 120g thinly sliced mushrooms Red Pepper Humus: - 1 can Chickpeas rinsed - 1 Can Char grilled peppers or two fresh peppers grilled and skins peeled off - 1 tsp Paprika - 1 tsp lime juice - 150g low fat cream cheese - 2 tsp crushed garlic Method: 1) Place the sliced aubergines, mushrooms, turmeric, red chilli powder, olive oil and salt in a bowl, and gently mix well 2) Place on a lightly greased/sprayed baking pan and grill at 180 ‘ c for 5 min on each side or till crispy and golden brown 3) In the meanwhile, to make the paste, add the spinach, coriander, garlic, lemon juice, and chillies into a blender, and blend for a few seconds giving a chunky texture 4) Place olive oil, spinach and nuts into a pan and fry on a moderate to high heat for 2-3 min, and add salt and pepper to taste 5) For the Humus, add chickpeas, peppers, cream cheese and rest of ingredients into a blender and blend well for a smooth texture 6) To make the bread, sieve the flour and salt into a bowl, make a well in the middle and add the water and olive oil gradually and mix till a soft dough forms 7) Roll out the dough into four pizza like portions until the dough is 2-3mm thin 8) Place a portion onto a lightly oiled pan and fry for 30 seconds on each side or until golden brown 9) To assemble the wrap, portion the aubergines, mushrooms and spinach paste into four, and place in the middle of each wrap, roll the wrap tightly folding each open side 10) Slice the wrap in half diagonally and serve on a plate with Asian greens and some of the red pepper humus

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Chilli Mojito

How to prepare: Take 8 fresh mint leaves, and 1/4 of red chilli (no pips) with 2 lime wedges and add 12,5ml of Flairs sweet cane syrup (Substitute = 2 tablespoons of sugar) muddle lightly to extract the juices and flavours. Add 37.5 ml (1.5shots) of white rum. Add crushed ice and top up with lemonade. Add fresh whole chilli for garnish.

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