Flairbar - Services - Staff Bartenders Flairtender

Services - Staff

Flair Bar offers a full range of staff to accommodate any of your event or function needs. Our team of staff are all internally trained to the highest standards to provide you with supreme service. The personnel we recruit are the personnel we use internally and all are trained to our service standards. Listed below are the team of staff available for recruitment:

Bar Managers: Will precisely manage stock and will actively supervise the running of the bar.

Service Bartender: Serves drinks swiftly and professionally.

Cocktail Bartender: Creates a cocktail drinking experience in a glass.

Flair Bartender: Stylishly incorporates flair pouring techniques while serving and creating cocktails.

Illusionist Bartender: A style cocktail bartender who incorporates illusion techniques while serving.

Show Flair Bartenders: An extravagant display of shaker and bottle flairing. Some of Flair Bar’s staff is flair specialists, having won awards in recognition for their skills, with fire shows to performances with ice. A touch of flair can add an element of glamour to your event that will make it a truly memorable occasion.

Show Illusionists: A wizardly display on the art of illusion.

Hosts / Hostesses: Trained to ensure 100% satisfaction from all your guests

Waiters / Waitresses: Service of both drinks and food that is fit for royalty.

Promoters: Trained representatives who promote and boost your brand.

Support Staff: Ensure the constant running of the bar by assisting with the flow of stock and glassware.

Flair Bars staffing team are fully trained and highly skilled professionals, boasting years of experience working for top cocktail bars in Johannesburg and South Africa. With all of this exposure Flair Bar’s staff is accustomed to working in pressured and demanding environments, highly motivated and working to exacting standards. Flair Bar is renowned for the entertainment aspect we bring to your event. We’re not just ordinary bartenders, we’ve got flair!

Other Services by Flairbar:

Executive Mobile Bar Service

Drink Concepts

Flair Bartender Institute (FBI)

Illusions with Flair

Consulting with Flair

Flairs Extra Services

Flair Mini Gallery

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Bengali-Style Vegetable Curry Wraps

Serves 4 Ingredients: Wholemeal Brown Chapatti bread: - 500g (2 cups) Wholemeal Flour - 1 tsp salt - 5 tsp olive oil - 45 ml water Chunky Spinach paste: - 225 g baby spinach - 45 g Coriander leaves - 6 large garlic cloves - 1 bulb of ginger - 6 Tbsp roasted nuts of your choice - 3 Tbsp lemon juice to taste - 1 Tbsp olive oil - 2-3 green chillies - Salt and pepper to taste Bengali style aubergines and mushrooms: - 400 g Aubergines thinly sliced - Pinch Turmeric - ½ tsp red chilli powder - 2 Tbsp olive oil - Salt to taste - 120g thinly sliced mushrooms Red Pepper Humus: - 1 can Chickpeas rinsed - 1 Can Char grilled peppers or two fresh peppers grilled and skins peeled off - 1 tsp Paprika - 1 tsp lime juice - 150g low fat cream cheese - 2 tsp crushed garlic Method: 1) Place the sliced aubergines, mushrooms, turmeric, red chilli powder, olive oil and salt in a bowl, and gently mix well 2) Place on a lightly greased/sprayed baking pan and grill at 180 ‘ c for 5 min on each side or till crispy and golden brown 3) In the meanwhile, to make the paste, add the spinach, coriander, garlic, lemon juice, and chillies into a blender, and blend for a few seconds giving a chunky texture 4) Place olive oil, spinach and nuts into a pan and fry on a moderate to high heat for 2-3 min, and add salt and pepper to taste 5) For the Humus, add chickpeas, peppers, cream cheese and rest of ingredients into a blender and blend well for a smooth texture 6) To make the bread, sieve the flour and salt into a bowl, make a well in the middle and add the water and olive oil gradually and mix till a soft dough forms 7) Roll out the dough into four pizza like portions until the dough is 2-3mm thin 8) Place a portion onto a lightly oiled pan and fry for 30 seconds on each side or until golden brown 9) To assemble the wrap, portion the aubergines, mushrooms and spinach paste into four, and place in the middle of each wrap, roll the wrap tightly folding each open side 10) Slice the wrap in half diagonally and serve on a plate with Asian greens and some of the red pepper humus

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Chilli Mojito

How to prepare: Take 8 fresh mint leaves, and 1/4 of red chilli (no pips) with 2 lime wedges and add 12,5ml of Flairs sweet cane syrup (Substitute = 2 tablespoons of sugar) muddle lightly to extract the juices and flavours. Add 37.5 ml (1.5shots) of white rum. Add crushed ice and top up with lemonade. Add fresh whole chilli for garnish.

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