Fairbar - Services - Drink Concepts and Cocktails

Services - Drink Concepts

Flair Alcohol Services

Through experience, our event management teams have developed formulas to accurately calculate the amount of stock required for any size function or event. As a service to all our valued clients, the Flair team takes care of arranging the entire bar package, including ordering the required volumes, delivery and next-day collection of beverages (you don’t have to be left with unwanted stock) glassware and equipment as well as quality control in order to enhance events and ensure hassle free success.

Flair does not have preferred brands of alcohol, leaving you with an extensive list of options to choose from and no limitations. Flair is capable of providing all premium brands of alcohol at competitive prices.

Please request an alcohol list from one our consultants to view the brands available.

Cocktail Development:

At Flair we understand that making a cocktail is not as straight forward as it may seem, which is why we talk about the ‘art’ of cocktail making. Flair is able to advise you with this particular art. We’ll sit down with you and discuss your image and your clientele, then create signature cocktails for you or you can choose one of the many original cocktails developed by our mixologist. Flair will also assist you with your menu layout to ensure that your menu captures the essence of your venue. This service is available to restaurants, night clubs, hotels, cocktail or cigar lounges, pubs and even to clients who require our mobile bar services.

Non alcoholic cocktails

Who said non alcoholic cocktails aren’t as much fun as alcohol enhanced cocktails?

If you believe this, I urge you to think again or at least try one of our refreshing non alcoholic drinks. The explosion of flavours in your mouth will leave you addicted to the taste.

Other Services by Flairbar:

Executive Mobile Bar Service

Drink Concepts

Staffing with Flair

Flair Bartender Institute (FBI)

Illusions with Flair

Consulting with Flair

Flairs Extra Services

Flair Mini Gallery

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Bengali-Style Vegetable Curry Wraps

Serves 4 Ingredients: Wholemeal Brown Chapatti bread: - 500g (2 cups) Wholemeal Flour - 1 tsp salt - 5 tsp olive oil - 45 ml water Chunky Spinach paste: - 225 g baby spinach - 45 g Coriander leaves - 6 large garlic cloves - 1 bulb of ginger - 6 Tbsp roasted nuts of your choice - 3 Tbsp lemon juice to taste - 1 Tbsp olive oil - 2-3 green chillies - Salt and pepper to taste Bengali style aubergines and mushrooms: - 400 g Aubergines thinly sliced - Pinch Turmeric - ½ tsp red chilli powder - 2 Tbsp olive oil - Salt to taste - 120g thinly sliced mushrooms Red Pepper Humus: - 1 can Chickpeas rinsed - 1 Can Char grilled peppers or two fresh peppers grilled and skins peeled off - 1 tsp Paprika - 1 tsp lime juice - 150g low fat cream cheese - 2 tsp crushed garlic Method: 1) Place the sliced aubergines, mushrooms, turmeric, red chilli powder, olive oil and salt in a bowl, and gently mix well 2) Place on a lightly greased/sprayed baking pan and grill at 180 ‘ c for 5 min on each side or till crispy and golden brown 3) In the meanwhile, to make the paste, add the spinach, coriander, garlic, lemon juice, and chillies into a blender, and blend for a few seconds giving a chunky texture 4) Place olive oil, spinach and nuts into a pan and fry on a moderate to high heat for 2-3 min, and add salt and pepper to taste 5) For the Humus, add chickpeas, peppers, cream cheese and rest of ingredients into a blender and blend well for a smooth texture 6) To make the bread, sieve the flour and salt into a bowl, make a well in the middle and add the water and olive oil gradually and mix till a soft dough forms 7) Roll out the dough into four pizza like portions until the dough is 2-3mm thin 8) Place a portion onto a lightly oiled pan and fry for 30 seconds on each side or until golden brown 9) To assemble the wrap, portion the aubergines, mushrooms and spinach paste into four, and place in the middle of each wrap, roll the wrap tightly folding each open side 10) Slice the wrap in half diagonally and serve on a plate with Asian greens and some of the red pepper humus

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Chilli Mojito

How to prepare: Take 8 fresh mint leaves, and 1/4 of red chilli (no pips) with 2 lime wedges and add 12,5ml of Flairs sweet cane syrup (Substitute = 2 tablespoons of sugar) muddle lightly to extract the juices and flavours. Add 37.5 ml (1.5shots) of white rum. Add crushed ice and top up with lemonade. Add fresh whole chilli for garnish.

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