Flairbar - Services - Mobile Designer Bars

Services - Mobile Designer Bars

Developed through years of research and experience, Flair’s range of bars have evolved into a pure representation of what Flair Bar stands for. Our bars are a symbol of our innovation, and appreciation for detail and encompass all that we strive to achieve.

The V.I.P bar
The Flair design team have refined their ideas to create state of the art bar designs that can be customized to each specific function or event. The V.I.P bar can be branded with your businesses logos and illuminated in over 700 different colours to suit the colour scheme of your event. Incorporating a work space designed for speed service with a compact, clean and modern exterior, our designer V.I.P bars would be the perfect choice for you.

The Executive bar
Inspired by Flair’s ‘’illusion of magic” initiative, the Executive Bar lends a touch of Modern simplicity, as this magical mobile masterpiece, transforms any space into a 5 star cocktail bar. This bar is designed to extend to comfortably accommodate any size function or event.

The Bamboo bar
The Bamboo Bar is the mobile beach bar for the urban entertainer. Capable of serving up to 50 guests, it’s perfectly suited for a day of tropical cocktails at the pool or for some iced tequila sun-downers

Festival bars
The festival bars are simple but effective, each 2meters in length these bars are suitable for music and art festivals as well as sports events and public gatherings. These bars are designed for speed service with allocated spaces on the front for branding, and are expected to receive high volumes of people.

(We can set up our designer bars or work from the bar that is already at the venue.)

Custom Build a Designer Bar

We’ve also known for our innovative design of sleek bars, providing a fantastic focal point for events. Flair Bar has a selection of bars to suit most needs,if the need arises to custom build a bar for a special event or for a new office building, Flair Bar is the best in the business. contact us and let us work our magic.

Use our Bars for Marketing

Brand Development is a powerful marketing tool, with potential latent in a portable bar’s visual impact. Flair Bars has various branding opportunities with the use of fixed bar systems, bar display accessories and intelligent lighting, creating a stylish and visually magnetic brand exposure.

Other Services by Flairbar:

Drink Concepts

Staffing with Flair

Flair Bartender Institute (FBI)

Illusions with Flair

Consulting with Flair

Flairs Extra Services

Flair Mini Gallery

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Bengali-Style Vegetable Curry Wraps

Serves 4 Ingredients: Wholemeal Brown Chapatti bread: - 500g (2 cups) Wholemeal Flour - 1 tsp salt - 5 tsp olive oil - 45 ml water Chunky Spinach paste: - 225 g baby spinach - 45 g Coriander leaves - 6 large garlic cloves - 1 bulb of ginger - 6 Tbsp roasted nuts of your choice - 3 Tbsp lemon juice to taste - 1 Tbsp olive oil - 2-3 green chillies - Salt and pepper to taste Bengali style aubergines and mushrooms: - 400 g Aubergines thinly sliced - Pinch Turmeric - ½ tsp red chilli powder - 2 Tbsp olive oil - Salt to taste - 120g thinly sliced mushrooms Red Pepper Humus: - 1 can Chickpeas rinsed - 1 Can Char grilled peppers or two fresh peppers grilled and skins peeled off - 1 tsp Paprika - 1 tsp lime juice - 150g low fat cream cheese - 2 tsp crushed garlic Method: 1) Place the sliced aubergines, mushrooms, turmeric, red chilli powder, olive oil and salt in a bowl, and gently mix well 2) Place on a lightly greased/sprayed baking pan and grill at 180 ‘ c for 5 min on each side or till crispy and golden brown 3) In the meanwhile, to make the paste, add the spinach, coriander, garlic, lemon juice, and chillies into a blender, and blend for a few seconds giving a chunky texture 4) Place olive oil, spinach and nuts into a pan and fry on a moderate to high heat for 2-3 min, and add salt and pepper to taste 5) For the Humus, add chickpeas, peppers, cream cheese and rest of ingredients into a blender and blend well for a smooth texture 6) To make the bread, sieve the flour and salt into a bowl, make a well in the middle and add the water and olive oil gradually and mix till a soft dough forms 7) Roll out the dough into four pizza like portions until the dough is 2-3mm thin 8) Place a portion onto a lightly oiled pan and fry for 30 seconds on each side or until golden brown 9) To assemble the wrap, portion the aubergines, mushrooms and spinach paste into four, and place in the middle of each wrap, roll the wrap tightly folding each open side 10) Slice the wrap in half diagonally and serve on a plate with Asian greens and some of the red pepper humus

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Chilli Mojito

How to prepare: Take 8 fresh mint leaves, and 1/4 of red chilli (no pips) with 2 lime wedges and add 12,5ml of Flairs sweet cane syrup (Substitute = 2 tablespoons of sugar) muddle lightly to extract the juices and flavours. Add 37.5 ml (1.5shots) of white rum. Add crushed ice and top up with lemonade. Add fresh whole chilli for garnish.

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